Unstuffed Cabbage Rolls

Name: Unstuffed Cabbage Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 lbs lean ground beef; 1 large onion, diced; 1 garlic clove, minced; 1 small cabbage, chopped; 1 cup rice; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 3 cups beef broth; 1/2 cup water; 1 teaspoon ground black pepper; 1 teaspoon sea salt

(7)

Recipe by Marc R.

Much easier dish than preparing cabbage rolls and they still have the same delicious taste!

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs lean ground beef
1

large onion, diced
1

garlic clove, minced
1

small cabbage, chopped
1

cup rice
1

(28 ounce) can diced tomatoes
1

(15 ounce) can tomato sauce
3

cups beef broth
¹⁄₂

cup water
1

teaspoon ground black pepper
1

teaspoon sea salt

DIRECTIONS

In a large dutch oven, brown the ground beef and onions. Drain.
Add the garlic and cook an additional minute.
Mix in remaining ingredients.
Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.

Submit a Recipe Correction