Unstuffed Cabbage Rolls

Name: Unstuffed Cabbage Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 lbs lean ground beef; 1 large onion, diced; 1 garlic clove, minced; 1 small cabbage, chopped; 1 cup rice; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 teaspoon ground black pepper; 1 teaspoon sea salt

(10)

Recipe by Marc R.

Much easier dish than preparing cabbage rolls and they still have the same delicious taste!

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs lean ground beef
1

large onion, diced
1

garlic clove, minced
1

small cabbage, chopped
1

cup rice
2

(14 1/2 ounce) cans diced tomatoes
1

(8 ounce) can tomato sauce
¹⁄₂

cup water
1

teaspoon ground black pepper
1

teaspoon sea salt

DIRECTIONS

In a large skillet or dutch oven, brown the ground beef and onions. Drain.
Add the garlic and cook an additional minute.
Add remaining ingredients.
Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.

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