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    You are in: Home / Recipes / Unstuffed Bell Pepper Skillet Recipe
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    Unstuffed Bell Pepper Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    shelbyrose's Note:

    We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

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    Units: US | Metric


    1. 1
      Brown ground meat and onion.
    2. 2
      Drain. Season with salt, pepper, garlic and Italian seasoning.
    3. 3
      Add crushed tomatoes and green pepper.
    4. 4
      Cover and simmer until peppers are tender crisp (approx. 20 minutes).
    5. 5
      Serve over cooked rice.
    6. 6
      Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on November 05, 2009


      I also use this recipe when I don't want to stuff the peppers and we call it exploded peppers! I don't use parmesean and I add a couple heaping tablespoons of sourkraut which gives it a zing. My family loves it so much it has become a regular.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009


      This was a delicious recipe, thanks for sharing! Changes I made: I used canned diced tomatoes w/ the juice, skipped the cheese, and used a mix of red, yellow & orange bell peppers instead of green. It was tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Unstuffed Bell Pepper Skillet

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 6.7 g
    Cholesterol 77.1 mg
    Sodium 503.7 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 4.6 g
    Sugars 10.8 g
    Protein 23.6 g

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