Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Unstuffed Bell Pepper Skillet Recipe
    Lost? Site Map

    Unstuffed Bell Pepper Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    shelbyrose's Note:

    We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat and onion.
    2. 2
      Drain. Season with salt, pepper, garlic and Italian seasoning.
    3. 3
      Add crushed tomatoes and green pepper.
    4. 4
      Cover and simmer until peppers are tender crisp (approx. 20 minutes).
    5. 5
      Serve over cooked rice.
    6. 6
      Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on November 05, 2009

      55

      I also use this recipe when I don't want to stuff the peppers and we call it exploded peppers! I don't use parmesean and I add a couple heaping tablespoons of sourkraut which gives it a zing. My family loves it so much it has become a regular.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      55

      This was a delicious recipe, thanks for sharing! Changes I made: I used canned diced tomatoes w/ the juice, skipped the cheese, and used a mix of red, yellow & orange bell peppers instead of green. It was tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Unstuffed Bell Pepper Skillet

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 157
    48%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 503.7 mg
    20%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.8 g
    43%
    Protein 23.6 g
    47%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes