Undone Stuffed Pepper Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown. It is a very fast tasty meal with leftovers for tomorrow.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Brown meat with peppers and garlic in large skillet;drain.
  3. Stir in cooked rice,pasta sauce and 3/4 cup cheese.
  4. Spoon into 2 L casserole dish;top with remaining cheese.
  5. Bake for 25 minutes.
Most Helpful

Made this yesterday. Everyone loved it. They were fighting for the leftovers! lol It was so easy to make and sooo yummy!

bonjovi4ever April 01, 2010

I have made this several times and love it. I even made with cabbage instead of green peppers and named it Undone Cabbage Rolls.

Jerry C. June 23, 2015