Zucchini and Green Pepper Casserole

Name: Zucchini and Green Pepper Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 8 cups diced fresh zucchini, peel on; 1 large green pepper, chopped; 1 large onion, minced; 1 cup dry breadcrumbs; 1 cup sharp cheddar cheese, grated; 1/2 cup lite olive oil or 1/2 cup virgin olive oil; 1 teaspoon dried basil; 2 eggs, beaten; salt and pepper

(5)

Recipe by Bergy

Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

cups diced fresh zucchini, peel on
1

large green pepper, chopped
1

large onion, minced
1

cup dry breadcrumbs
1

cup sharp cheddar cheese, grated
¹⁄₂

cup lite olive oil or 1/2 cup virgin olive oil
1

teaspoon dried basil
2

eggs, beaten
salt and pepper

DIRECTIONS

Preheat oven to 350°F degrees.
Butter a 13x9-inch oven-proof dish.
In a large bowl mix all the ingredients, mix well.
Turn into the casserole dish.
Bake uncovered for 45 minutes or until veggies are tender and the top is lightly browned.

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Zucchini and Green Pepper Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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