Name: Zucchini and Green Pepper Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 8 cups diced fresh zucchini, peel on; 1 large green pepper, chopped; 1 large onion, minced; 1 cup dry breadcrumbs; 1 cup sharp cheddar cheese, grated; 1/2 cup lite olive oil or 1/2 cup virgin olive oil; 1 teaspoon dried basil; 2 eggs, beaten; salt and pepper

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Recipe by Bergy

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Zucchini and Green Pepper Casserole created by Parsley

Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner.

Ready In:: 1hr
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ingredients

8 cups diced fresh zucchini, peel on
1 large green pepper, chopped
1 large onion, minced
1 cup dry breadcrumbs
1 cup sharp cheddar cheese, grated
¹⁄₂ cup lite olive oil or 1/2 cup virgin olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper

directions

Preheat oven to 350°F degrees.
Butter a 13x9-inch oven-proof dish.
In a large bowl mix all the ingredients, mix well.
Turn into the casserole dish.
Bake uncovered for 45 minutes or until veggies are tender and the top is lightly browned.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner."

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review by BettyBoop330

7/11/2013

This was really delicious - and an easy way to use a lot of garden veggies. Instead of chopping the veggies, I sliced them thinly in the food processor, along with a small potato that needed cooking. I also used feta instead of cheddar, as my grocery store frequently does not have cheddar available. The feta goes beautifully with the veggies. I liked the fact that no sauteing was required.

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review by Rachie P

9/5/2009

Very savory! I cut this recipe in half and baked it in an 8x8 dish, no problem. I used both fresh green and yellow peppers. (which normally I don't eat peppers at all!) I loved the flavors...but do eat it right from the oven; it didn't reheat well. (was mushy)

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review by sherluvshockey

11/21/2008

Great recipe! My husband isn't a huge zucchini fan yet he ate 1/4 of a pan of this! Will be making this often!

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photo by Parsley

8/8/2008

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review by Parsley

8/8/2008

Delicious! It's a casserole, but the veggies get more of a roasted flavor. I used green and yellow zucchini for color. For the olive oil, I used 1/4 cup olive oil and the other 1/4 cup melted butter. Yummy! Thanx for sharing!

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