Zucchini and Green Pepper Casserole

Zucchini and Green Pepper Casserole created by Parsley

Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F degrees.
  • Butter a 13x9-inch oven-proof dish.
  • In a large bowl mix all the ingredients, mix well.
  • Turn into the casserole dish.
  • Bake uncovered for 45 minutes or until veggies are tender and the top is lightly browned.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner."
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  1. BettyBoop330
    This was really delicious - and an easy way to use a lot of garden veggies. Instead of chopping the veggies, I sliced them thinly in the food processor, along with a small potato that needed cooking. I also used feta instead of cheddar, as my grocery store frequently does not have cheddar available. The feta goes beautifully with the veggies. I liked the fact that no sauteing was required.
    Reply
  2. Rachie P
    Very savory! I cut this recipe in half and baked it in an 8x8 dish, no problem. I used both fresh green and yellow peppers. (which normally I don't eat peppers at all!) I loved the flavors...but do eat it right from the oven; it didn't reheat well. (was mushy)
    Reply
  3. sherluvshockey
    Great recipe! My husband isn't a huge zucchini fan yet he ate 1/4 of a pan of this! Will be making this often!
    Reply
  4. Parsley
    Zucchini and Green Pepper Casserole Created by Parsley
    Reply
  5. Parsley
    Delicious! It's a casserole, but the veggies get more of a roasted flavor. I used green and yellow zucchini for color. For the olive oil, I used 1/4 cup olive oil and the other 1/4 cup melted butter. Yummy! Thanx for sharing!
    Reply
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