Raspberry Summer Sensation Dessert

Recipe by Pamela
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
  • 1
    cup cold milk
  • 1
    (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
  • 3
    cups Cool Whip, thawed
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DIRECTIONS

  • Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
  • Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
  • Spread pudding mixture over sorbet in pan.
  • Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
  • Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
  • Enjoy!
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