Autumn Squash & Pepper Casserole

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cut squash into 1-inch cubes if too large.
  • In a large bowl, toss together squash, bell pepper, olive oil, garlic, parsley, black pepper, and salt to taste. Pour into a 2 quart flat baking dish. Sprinkle parmesan evenly over the top.
  • Bake squash approximately 50 minutes until tender.
  • *Can use cooking spray instead of olive oil. Can use 1 green and 1 red pepper if desired.
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