Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ultimate Scalloped Potatoes Recipe
    Lost? Site Map

    Ultimate Scalloped Potatoes

    Ultimate Scalloped Potatoes. Photo by DrGaellon

    1/3 Photos of Ultimate Scalloped Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    yooper's Note:

    On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
    2. 2
      In a saucepan, combine cream, milk, salt, pepper and garlic.
    3. 3
      cook just until bubbles begin to form around sides of pan.
    4. 4
      Remove from the heat; cool for 10 minutes.
    5. 5
      Peel and thinly slice the potatoes; pat dry with paper towels.
    6. 6
      Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
    7. 7
      Repeat layers.
    8. 8
      Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
    9. 9
      Let stand for 5-10 minutes before serving.

    Ratings & Reviews:

    • on November 03, 2002

      45

      The smell while cooking is enough to drive one batty! When it comes out of the oven, the top is browned so perfectly that it should have its picture taken and the FLAVOR, don't even get me started! I can say that my boyfriend actually said more than "this is okay". He actually said "this is pretty good". That in itself is a major accomplishment! This is a great recipe! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2003

      55

      Very good potatoes! I was looking for something to try and I had cream to use up so picked this one. Very simple! I added onions just 'cuz I think it's a must. Didn't have any swiss so I used sharp cheddar and the taste was great. To slice the potatoes, I used the food processor and the some slices were on the ticker side so next time I will probably cook the dish about 1/2 hour longer. I hate when potatoes aren't done. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2003

      55

      I don't know if this really counts as a review for this particular recipe. I'm on a diet right now where potatoes are forbidden. No spuds allowed at all! One of the best substitutes that I've been using for potatoes has been celery root, and that's what I used instead of the spuds in this recipe. Aside from that one MAJOR change, I followed the recipe exactly. Well, almost exactly, I gave each layer a little sprinkling of paprika. This was the perfect side dish to some poached salmon, and I had it again on it's own for breakfast the next morning! Yoop, this Somersizes beautifully, you've got a winner straight across the boards here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

    Advertisement

    Nutritional Facts for Ultimate Scalloped Potatoes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 199
    49%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 78.1 mg
    26%
    Sodium 526.1 mg
    21%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.9 g
    7%
    Protein 12.1 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites