Easy Cheesy Scalloped Potatoes

Name: Easy Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: vegetable oil cooking spray; 6 medium potatoes, peeled and very thinly sliced; 1 large onion, very thinly sliced; 8 ounces shredded cheddar cheese; 4 tablespoons butter; 1/2 cup chopped fresh chives; 1/2 teaspoon salt; pepper; 1 1/2 cups milk

(6)

Recipe by PalatablePastime

I love the flavor of chives in this dish! It just goes so well with the potatoes. And it's so cheesy. Mmmmm.... :)

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READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

vegetable oil cooking spray
6

medium potatoes, peeled and very thinly sliced
1

large onion, very thinly sliced
8

ounces shredded cheddar cheese
4

tablespoons butter
¹⁄₂

cup chopped fresh chives
¹⁄₂

teaspoon salt
pepper
1 ¹⁄₂

cups milk

DIRECTIONS

Preheat oven to 325°F.
Spray a medium sized casserole with cooking spray.
Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
Repeat layers until all ingredients are used.
Pour milk over layers.
Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
Note: if you have difficulty browning top, place under broiler for a minute or so.

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