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    You are in: Home / Recipes / Ultimate Layer Dip Recipe
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    Ultimate Layer Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    patriciafulda's Note:

    This dip is different from other layer dips because it is baked and served warm for incomparable flavor! This is the mild version I prefer, but feel free to add tobasco or hot thick and chunky salsa.

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    Serves: 8-10


    Units: US | Metric


    1. 1
      Preheat oven to 250 degrees and have all ingredients at room temperature.
    2. 2
      Combine taco seasoning with refried beans and spread over the bottom of a glass pie plate.
    3. 3
      Combine Tabasco sauce with guacomole and spread over the refried beans layer, going all the way to the edge of the pie plate.
    4. 4
      Spread salsa and sour cream separately over previous layers of dip, going out to the edge of the pie plate with each ingredient. Sprinkle on green onions.
    5. 5
      Sprinkle on chopped olives, making a pattern if desired (olives will show through scallions and cheese) and finish by sprinkling cheese as a top layer.
    6. 6
      Bake for 30 minutes and serve warm with Restaurant Style Tostitos chips (Scooper chips are too salty).

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    Nutritional Facts for Ultimate Layer Dip

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.6
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.3 g
    Cholesterol 40.9 mg
    Sodium 810.8 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 3.7 g
    Sugars 3.6 g
    Protein 9.6 g

    The following items or measurements are not included:


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