Taco Layer Dip

Submitted by Starrynews

"A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 14-16

ingredients

• 12 ounces guacamole
• 2 tablespoons mayonnaise
• 1 cup sour cream
• 4 tablespoons mayonnaise
• 2 tablespoons taco seasoning
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 2 tomatoes, chopped
• 1 bunch green onion, chopped
• 1 (4 1/2 ounce) can green chilies, chopped

directions

1. Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13" pan.
2. Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.
3. Sprinkle cheddar and Monterey Jack cheese on top.
4. Combine tomatoes, green onions, and green chilies and layer over all.
5. (Thanks to A Good Thing for reminding me) Allow the dip to chill before serving, about an hour should do.

Reviews

[Nancy G.]

I love this dip like I knew I would when I saw there were no refried beans! I used Wholly Guacamole for the guac layer. This dip is a great addition to any party. Thanks for posting! Made for PAC Fall 2011.

 

[Sharon123]

I scaled this way down for a snack and enjoyed every bite! Thanks from a Curvaceous Herbaceous Honey for ZWT 2012! :)

 

[LARavenscroft]

Made for Potluck Tag. This was a yummy dip. I'm not a big fan of of dips with beans, but do love guacamole and this fit the bill. This was gone in no time. Thanks for posting this Starry!

 

[A Good Thing]

Completely delightful and completely devoured in only a matter of minutes! Fantastically easy and tasty. Made for PAC Spring 2009. Great little snack here. I do recommend letting it chill in the fridge for an hour or so before serving.