Greek Layer Dip

Recipe by _Pixie_
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the yogurt, chickpeas and garlic in the bowl of a food processor or blender and process until completely smooth and creamy.
  • Spread the mixture in a large flat circle on a dinner plate or serving dish.
  • Sprinkle the tomatoes and green pepper evenly over the top of the mixture.
  • Sprinkle with black pepper and oregano and top with the feta cheese and olives.
  • Refrigerate for 30 minutes to allow the flavors to mingle.
  • Serve with plenty of tortilla chips, toasted pita triangles or crackers.
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