Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut Recipe
    Lost? Site Map

    Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut

    Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut. Photo by Bergy

    1/2 Photos of Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Olha's Note:

    This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
    2. 2
      Simmering Suppers.

    Ratings & Reviews:

    • on November 04, 2006

      55

      I love sauerkraut & potatoes together - Very tasty recipe. I substituted a smoked porkchop for the Kielbasa and baked it as a casserole in a slow 325 oven covered for 1 1/2 hours. The chop was moist and fall off the bone tender - the flavors of the wine, sugar, onion & kraut fused and I thoroughly enjoyed my dinner thanks Olga for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      I totally messed this up when I made it. I don't use alcohol when I cook, so I used extra chicken stock. I also started with 2 14.5 oz cans sauerkraut and 1.25 lb potatoes. I was in a hurry and put in 1/2 cup wine vinegar! I didn't have the time or ingredients to start over. I used 4 Tbls. brown sugar, 2 bay leaves, and 1/4 c. dijon mustard. Do you know it was still delicious! Next time I will try to stick to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      This is EASY gluten free, dairy free (use olive oil), and soy free. Fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.3
     
    Calories from Fat 368
    59%
    Total Fat 40.9 g
    62%
    Saturated Fat 16.2 g
    81%
    Cholesterol 99.4 mg
    33%
    Sodium 2046.3 mg
    85%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 14.8 g
    59%
    Protein 19.4 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites