Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut

READY IN: 50mins
Bergy
Recipe by Olha7397

This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

Top Review by Bergy

I love sauerkraut & potatoes together - Very tasty recipe. I substituted a smoked porkchop for the Kielbasa and baked it as a casserole in a slow 325 oven covered for 1 1/2 hours. The chop was moist and fall off the bone tender - the flavors of the wine, sugar, onion & kraut fused and I thoroughly enjoyed my dinner thanks Olga for posting.

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
  2. Simmering Suppers.

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