Sauerkraut & Potatoes

Submitted by Coasty

"Very basic sauerkraut recipe can be served with sausages or corned beef. This is my DH recipe."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 500 g sauerkraut
• 1 onion, small, grated
• 1 granny smith apple, cored & grated
• 1 tablespoon butter
• 4 potatoes, peel cut in quarters
• 1 cup water
• pepper

directions

1. Place the sauerkraut in a pan. Push the potatoes into the sauerkraut.
2. Sprinkle over the onion and apple pepper and dot with butter. Add water.
3. Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch. Serve.

Reviews

[Deby J.]

My son absolutely loves this recipe. He says it's his favorite of all times. All of the flavors blend together beautifully. I used multi-colored fingerling potatoes, and the red ones look like sausages in this pic - but they're really potatoes. LOL My son is vegetarian. Thank you so much for sharing this recipe!!!