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    You are in: Home / Recipes / Tyler's Mexican Cornbread Recipe
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    Tyler's Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barenaked Chef's Note:

    From Ash's friend, not my little guy! This recipe is so moist and delicious. I've never sampled another Mexican cornbread, muffin or otherwise, that rivaled it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups self-rising cornmeal
    • 1/2 teaspoon salt
    • 1 1/2 tablespoons sugar
    • 1 1/2 cups shredded cheddar cheese
    • 3/4 cup milk
    • 1/4 cup oil
    • 1 large onion, diced
    • 2 eggs
    • 1 (15 ounce) can creamed corn
    • 2 jalapenos, chopped fine

    Directions:

    1. 1
      Combine all and mix in large bowl.
    2. 2
      Spoon into muffin tins.
    3. 3
      Make sure to grease the tins first.
    4. 4
      Bake at 425° for around 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Tyler's Mexican Cornbread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 67
    48%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.8 mg
    11%
    Sodium 335.8 mg
    13%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 4.7 g
    9%

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