Two Rice Pilaf

Submitted by Calee

"Baked white and wild rice, with marinated artichoke hearts."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 1⁄2 cup wild rice
• 1 small onion
• 4 cups chicken stock
• 1 1⁄2 cups long grain rice (uncooked)
• 2 tablespoons butter
• 3⁄4 teaspoon salt
• 1 (6 ounce) jar marinated artichoke hearts
• 1⁄2 sweet red pepper, slivered

directions

1. In a skillet heat oil, add wild rice and onion cook over medium heat until rice is coated and onion is softened, 2-4 minutes.
2. Transfer to oven proof (8 cup) casserole dish that has a lid.
3. Add chicken stock cover dish and bake in 375°F for 30 minutes.
4. Add long grain rice, butter and salt, stir well.
5. Cover and return to oven for 20-30 minutes or until rice is tender and most of liquid is absorbed.
6. Drain artichoke hearts, reserving 1 tbsp of marinade.
7. Halve hearts add to rice along with reserved marinade and red pepper.
8. Return to oven for 5 minutes to heat thoroughly.

Reviews

[Gerry]

We are very fond of rice and am constantly looking for new recipes. Everyone gave this one the thumbs up! I made as posted as well as without the artichokes (needed to restock those artichokes!) It was a wonderful Pilaf and one I will make again ... and again! Thank you calee.