Twice Baked Sweet Potatoes - on the Light Side!
photo by BakinBaby
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 large yams or 2 large sweet potatoes
- 56.69 g low-fat cream cheese
- 29.58 ml skim milk
- 14.79 ml sugar substitute (or brown sugar)
- 1.23 ml cinnamon
- 1.23 ml nutmeg
- 4 large marshmallows
directions
- Preheat oven to 425, cut yams in half lengthwise and place in baking dish sprayed with Pam. Bake for 35 to 45 minutes or until soft.
- Scoop out insides and mix with everything except marshmallows. Divide marshmallows into small pieces and top potatoes. Bake for 8 minutes more until browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a huge hit tonight. I slow baked the sweet potatoes like I always do (#275256), then I scooped out the flesh, mixed in everything except the sugar, and baked it in a dish. Miniature marshmallows are preferred in my house, so I sprinkled about a half cup of those on top. It was fantastic. Thanks for posting this yummy recipe.
-
Calif.Jan... you must be from the midwest... these little pups are entirely too good to be from a Calif. or Az. cook (that means me.). LOL These make me think of my Aunt Ruby who, in the 50's, made a similar tatter, but without such things as low fat cream cheese, etc. DH declined, so that just left more for me, his loss, my gain. Thanks for a great recipe and such sweet thoughts from my childhood past. I'm back to the market for more sweet tatters. tagged in holiday tag! OH... yumm.
RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
<img src="http://static.flickr.com/1310/902139984_71e1ab56a5.jpg" width="399" height="270">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg">
<img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551">
<img src="http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif" width="300" height="220">
<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket">
<img src="http://i76.photobucket.com/albums/j10/housedaughter/de.jpg" border="0" alt="Photobucket">
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket">
<img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/123hitwonders.jpg" width="399" height="150">
<img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/holiday-tag2-copy.gif" width="399" height="140">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"width="290" height="140">
<img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap">