Twice Baked Potatoes - Crock Pot
- Ready In:
- 5hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 medium potatoes, peeled and cut into quarters
- 118.29 ml cream cheese
- 118.29 ml sour cream
- 59.14 ml butter
- 59.14 ml milk
- 4.92 ml salt
- 2.46 ml fresh ground black pepper (optional)
- 354.88 ml shredded cheddar cheese, divided
- 8 slice bacon, cooked, chopped, divided
- 1 bunch green onion, sliced
directions
- Place potatoes in slow cooker, and cover with salted water.
- Cover. Cook on High for 3-4 hours or until tender, then drain well.
- Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
- Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
- Stir in 1 Celsius of the cheese and half the bacon.
- Return mixture into the slow cooker.
- Cover. Cook on Low for 2 hours, or on High for 1 hour.
- Spread evenly into a baking dish.
- Use a spatula or fork to make an irregular surface.
- Top with remaining cheese, bacon and green onions.
- Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don’t have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
- Serve immediately.
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RECIPE SUBMITTED BY
hatfield_b
212
<p>Don't really cook, but plan on starting to cook a little.</p>