Twice Baked Potato Lasagna

Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

This recipe was on a Wilmington, NC website and submitted by Trace Campbell of TN.

Ingredients Nutrition

  • 4 -6 medium potatoes, baked
  • 1 lb chicken breast, cooked and dice (use boneless skinless)
  • 8 ounces sour cream
  • 1 lb cooked bacon (optional)
  • 2 cups steamed broccoli
  • shredded cheese, 2-4 types of your choice
  • 2 cups melted butter (try less for a healthier version)
  • salt and pepper

Directions

  1. Preheat oven to 365.
  2. Remove fluff from potatoes and season them.
  3. In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
  4. Alternate remaining ingredients, ending with cheese on the top.
  5. Drizzle on the butter.
  6. Cover and bake for 20 minutes.
Most Helpful

5 5

What a interesting recipe! I tweaked it a bit and added and omitted a few things to our taste. I felt that 2 cups of butter was way to much so I subbed Cream of Chicken Soup in its place and omitted the sour cream as I didn't have any on hand. I added some diced green bell pepper and onion and I took 14 small pepperoni slices and diced up and added in the meat mixture. I put all the meats in a bowl and added McCormicks Chicken Montreal Seasoning, about 2Tbs melted butter with 1/2tsp of minced garlic and dash of Italian Dressing Seasoning Dry Mix and mixed all together, then added in layers as stated in the recipe. I used a mixed cheddar cheeses in the layers and Italian cheeses on top. I served some garlic bread along side. Made for a nice dinner. Thanks for sharing the recipe!