Cheesy Potato Lasagna

Recipe by Chef #199882
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400 degrees.
  • Peel and wash potatoes.
  • Cut into slices that are approximately 1/8" thick (like potato chips).
  • Sprinkle with salt and pepper.
  • Heat canola oil and fry potato slices until they are slightly brown.
  • Drain.
  • Cut onions into slices and brown in oil.
  • In an 8" casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper.
  • Repeat until all ingredients are gone.
  • Top with a sprinkle of cheddar cheese.
  • Bake, uncovered for 20 minutes.
Advertisement