Shrimp Stuffed Twice-Baked Potato

Recipe by Please Delete
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse potatoes and prick skin with fork several times.
  • Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
  • Preheat oven to 400°F.
  • Cut each potato in half lengthwise.
  • Scoop out potato middles into a medium size mixing bowl.
  • Set potato skin shells on baking sheet.
  • Sauté shrimp scampi in large skillet over medium heat for 6-7 minutes Shrimp should be almost fully cooked.
  • Scoop out shrimp with slotted spoon and set aside.
  • Poor scampi sauce in mixing bowl with potato middles.
  • Mash scampi sauce together with potato middles.
  • Add cheese, shrimp and sour cream and stir together.
  • Add black pepper to taste.
  • Scoop potato and shrimp mixture in potato skin shells.
  • Bake filled shells 10-15 minutes until heated thoroughly.
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