Potato Lasagna

photo by True Texas

- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 1⁄2 lbs ground beef
- 1 medium onion, chopped
- 1 (32 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄3 cup water
- 5 medium potatoes, peeled and thinly sliced
- 2 (8 ounce) cups shredded mozzarella cheese
directions
- In a skillet, broown beef with onion; drain.
- Stir in spaghetti sauce, seasonings, and water; mix well.
- Pour half of this mixture into a 13 x 9 inch baking dish.
- Cover with potatoes.
- Pour remaining sauce over potatoes.
- Cover tightly with foil.
- Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
- Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.
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Reviews
RECIPE SUBMITTED BY
Trish Liechty
United States
I'm from a small town in Pennsylvania. I am a computer lab technician at a local elementary school. My husband and I have two young daughters and a baby boy on the way!
Both my husband and I like to cook, especially in cooler weather, and we take turns. We are busy with our kids and like fast, good-tasting food, so I am always on the lookout for good recipes.