Twice Baked Potato Lasagna

Recipe by KrisVonD
READY IN: 1hr 20mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    medium potatoes, baked
  • 1
    lb chicken breast, cooked and dice (use boneless skinless)
  • 8
    ounces sour cream
  • 1
    lb cooked bacon (optional)
  • 2
    cups steamed broccoli
  • shredded cheese, 2-4 types of your choice
  • 2
    cups melted butter (try less for a healthier version)
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 365.
  • Remove fluff from potatoes and season them.
  • In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
  • Alternate remaining ingredients, ending with cheese on the top.
  • Drizzle on the butter.
  • Cover and bake for 20 minutes.
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