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Twice Baked Potato Lasagna

Twice Baked Potato Lasagna created by brenna4983

This recipe was on a Wilmington, NC website and submitted by Trace Campbell of TN.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 4 -6 medium potatoes, baked
  • 1 lb chicken breast, cooked and dice (use boneless skinless)
  • 8 ounces sour cream
  • 1 lb cooked bacon (optional)
  • 2 cups steamed broccoli
  • shredded cheese, 2-4 types of your choice
  • 2 cups melted butter (try less for a healthier version)
  • salt and pepper

directions

  • Preheat oven to 365.
  • Remove fluff from potatoes and season them.
  • In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
  • Alternate remaining ingredients, ending with cheese on the top.
  • Drizzle on the butter.
  • Cover and bake for 20 minutes.
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RECIPE MADE WITH LOVE BY

@KrisVonD
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@KrisVonD
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"This recipe was on a Wilmington, NC website and submitted by Trace Campbell of TN."
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  1. brenna4983
    Twice Baked Potato Lasagna Created by brenna4983
    Reply
  2. Marsha D.
    Twice Baked Potato Lasagna Created by Marsha D.
    Reply
  3. Marsha D.
    What a interesting recipe! I tweaked it a bit and added and omitted a few things to our taste. I felt that 2 cups of butter was way to much so I subbed recipe#82588 in its place and omitted the sour cream as I didn't have any on hand. I added some diced green bell pepper and onion and I took 14 small pepperoni slices and diced up and added in the meat mixture. I put all the meats in a bowl and added McCormicks Chicken Montreal Seasoning, about 2Tbs melted butter with 1/2tsp of minced garlic and dash of recipe#63812 and mixed all together, then added in layers as stated in the recipe. I used a mixed cheddar cheeses in the layers and Italian cheeses on top. I served some garlic bread along side. Made for a nice dinner. Thanks for sharing the recipe!
    Reply
  4. KrisVonD
    This recipe was on a Wilmington, NC website and submitted by Trace Campbell of TN.
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