Scalloped Potato Lasagna

watch
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • After peeling the skin, make scalloped potatoes using a mandolin.
  • Place one layer of the thin potatoes in a greased 9"-by-9" sized baking pan.
  • In a hot, oiled skillet, cook chopped garlic and onions until soft then add ground beef; season with salt and black pepper.
  • Add a layer of the meat mixture over the layer of scalloped potatoes.
  • In another pan, melt butter then add flour, milk, parmesan cheese until it's mixed and melted.
  • Spoon some of the butter-cheese mixture over the ground beef in the baking pan.
  • Sprinkle on mozzarella cheese.
  • Add a second layer of scalloped potatoes, the ground beef mixture, the milky cheese, and more mozzarella cheese.
  • Top everything with a handful of shredded parmesan cheese, pour over heavy cream.
  • Bake for 1 hour covered with aluminium foil, and then 25 minutes uncovered.
  • After the dish cools a little, sprinkle on chopped chives and serve.
Advertisement