Twice-Baked Potato Casserole
I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.
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INGREDIENTS
Nutrition- 5
- 2
- 6tablespoons butter
- 1
- 4cups shredded cheddar cheese
- 8
- 1cup warm milk
- 2 1⁄2teaspoons salt
- 1teaspoon pepper
- 8ounces sour cream
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DIRECTIONS
- Heat oven to 350 degrees. Lightly coat a 3 quart shallow baking dish with non-stick spray. Cook potatoes in water to cover for 20 - 25 minutes, until tender when pierced. Drain in a colander and return to pot.
- Add butter to potatoes, mash with a potato masher until smooth. Stir in 2 cups cheese, milk, sour cream and eggs until blended.
- Then add 1/2 cup onions, half of the bacon, salt and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese and bacon on top.
- Bake, uncovered, 40 minutes or until top is light golden. Sprinkle with remaining onions.
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