Twice-Baked Potato Casserole

Twice-Baked Potato Casserole created by Clary Q.

I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.

Ready In:
1hr 5mins



  • Heat oven to 350 degrees. Lightly coat a 3 quart shallow baking dish with non-stick spray. Cook potatoes in water to cover for 20 - 25 minutes, until tender when pierced. Drain in a colander and return to pot.
  • Add butter to potatoes, mash with a potato masher until smooth. Stir in 2 cups cheese, milk, sour cream and eggs until blended.
  • Then add 1/2 cup onions, half of the bacon, salt and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese and bacon on top.
  • Bake, uncovered, 40 minutes or until top is light golden. Sprinkle with remaining onions.
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"I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6."

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  1. Cheryl H.
    I liked them... i served them with sour cream on the side... took a little long to prepare but worth it... thank you for sharing!
  2. Clary Q.
    Twice-Baked Potato Casserole Created by Clary Q.
  3. redneck naturalist
    Very good, the quartered potatoes took longer than 25 minutes to get soft, I was in a rush so I nuked them for a bit and then they were good to go. Husband asked for twice baked potatoes and I made these, he said they are better than twice baked potatoes so it's definitely a make again recipe. Could take or leave the bacon, think I'll do without next time.<br/>Update: as another suggested, I steamed the potatoes first to cook them the next time I made them, way quicker and still easy. I leave the skins on and just use a stick blender to get it mashed really well. Like I thought, it's just fine without the bacon and we prefer it without.
  4. dogloverforever
    This casserole was so good. While I was putting it together, I forgot to beat the eggs before adding them to the butter and potatoes, and it still turned out just fine. The casserole was a bit time-consuming to put together, but it was worth it. I will most likely make it again.
  5. Biscuits -n- Gravy
    Very good! Grabs all the essence of a twice baked potato. Have made several times now. Always a hit.

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