Twenty Four Hour Fruit Salad

"This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert. Cooking time is the chilling time in this recipe."
 
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Ready In:
25hrs 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Mix eggs, vinegar and sugar in the top of double boiler, heat, stirring constantly until smooth and thick.
  • Remove from heat, add butter, stirring until incorporated.
  • Pour into large, preferably glass bowl.
  • Put into fridge and chill thoroughly- about 1 hour.
  • Add the rest of the ingredients, mix and put back into the fridge for 24 hours.
  • Decorate with marashino cherries.

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Reviews

  1. I'd give this dressing 10 stars if allowed. It's wonderful and I can't think of any fruit that wouldn't be enhanced by it. I skipped the marshmallows and cherries and used fat free topping. Great dessert!
     
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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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