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    You are in: Home / Recipes / Twenty Four Hour Fruit Salad Recipe
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    Twenty Four Hour Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 30 mins

    1 hrs 30 mins

    24 hrs

    Minxkat1's Note:

    This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert. Cooking time is the chilling time in this recipe.

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    Units: US | Metric


    1. 1
      Mix eggs, vinegar and sugar in the top of double boiler, heat, stirring constantly until smooth and thick.
    2. 2
      Remove from heat, add butter, stirring until incorporated.
    3. 3
      Pour into large, preferably glass bowl.
    4. 4
      Put into fridge and chill thoroughly- about 1 hour.
    5. 5
      Add the rest of the ingredients, mix and put back into the fridge for 24 hours.
    6. 6
      Decorate with marashino cherries.

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    Ratings & Reviews:

    • on March 29, 2004


      I'd give this dressing 10 stars if allowed. It's wonderful and I can't think of any fruit that wouldn't be enhanced by it. I skipped the marshmallows and cherries and used fat free topping. Great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twenty Four Hour Fruit Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.2 g
    Cholesterol 66.2 mg
    Sodium 62.1 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.9 g
    Sugars 29.9 g
    Protein 2.8 g

    The following items or measurements are not included:

    maraschino cherries

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