Tangy 24 Hour Fruit Salad
- Ready In:
- 24hrs 20mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 (20 ounce) cans pineapple chunks
- 2 (11 ounce) cans mandarin oranges
- green grapes (as many as you like) or bing cherry (as many as you like)
- 1 (16 ounce) package mini marshmallows
- 1 (8 ounce) carton sour cream
- coconut, to your liking
directions
- Drain fruit well.
- In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
- Sprinkle with coconut.
- Let stand in refrigerator 24 hours before serving.
Reviews
RECIPE SUBMITTED BY
Jacqueline Edmond
Akron, Ohio
Just call me Jacki :) I love cooking & collecting recipes. One day I hope to open my own catering buisness.
I currently work in child nutrition, fun job.I am the day supervisor & head morning cook at the Summit Co. Juvenile Detention center.
I've been married for 21 years to my soulmate we have 3 sometimes wonderful kids, you know how teens can be LOL.
I had up until last year 2 retired racing greyhounds but cancer took them from me. Now we just have the fuzzy hissing twins( cats) which are just as fun.
I really enjoy this site alot and hope to find some good eats.