Mexican Fruit Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
  • Stir constantly until it becomes thick.
  • Let sauce cool about 10-15 minutes.
  • Put chopped fruit in a large bowl.
  • Pour sauce on top of fruit.
  • Stir and chill about 3 - 4 hours.
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