24 Hour Fruit Salad

"I made this many years ago for the first time (as a teenager). I like to bring this to potlucks/picnics because it makes a lot and tastes great with summer cuisine."
 
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Ready In:
24hrs 30mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Cook macaroni per package directions to al dente; drain, rinse and cool.
  • Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
  • Boil over medium heat, stirring constantly until thickened.
  • Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
  • The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
  • Refrigerate until serving time.

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Reviews

  1. I made this for Easter and it was very good! It made a very large bowl, after dinner everyone took some home even they liked it so well.
     
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RECIPE SUBMITTED BY

<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. &nbsp;One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations.&nbsp; I hope you check it out and enjoy viewing my photos.&nbsp;<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
 
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