Tuscan Bean Soup

READY IN: 25mins
Recipe by Phil Franco

254 calories for each of 4 servings

Top Review by punkyluv

This was really good and easy too. I didnt mash the eans though. I add garlic and italian seasoning untead of the oregano. Thanks for sharing.

Ingredients Nutrition


  1. In a 4 quart Dutch oven cook and stir carrots and onion in 1 tablespoon olive oil for 3 minutes.
  2. Add beans, broth, and seasoning.
  3. Bring to a boil; slightly mash the beans.
  4. Reduce the heat and simmer uncovered for 8 minutes.
  5. Add spinach until wilted.
  6. Add pepper.
  7. Serve.

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