Turnips and Greens
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 medium turnips, diced
- 1 lb turnip greens, chopped
- 1⁄8 teaspoon salt
- 2 cups broth
- 2 cups water
- 2 teaspoons red wine vinegar
- 1 teaspoon thyme
- 1 teaspoon onion powder
directions
- add spices, vinegar greens and turnips to broth and water.
- bring to boil.
- reduce to simmer for 40 minutes.
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RECIPE SUBMITTED BY
I live in Texas and started cooking in 2005 when I was diagnosed with coronary heart failure. I have to eat a very low sodium and low fat diet so commercially prepared foods are mostly off limits. I found that I like to cook though, it makes a nice change from my job of designing multi-million dollar computer systems. Cooking has become my main hobby along with gardening fresh herbs and veggies.