Total Time
Prep 20 mins
Cook 25 mins

Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!

Ingredients Nutrition


  1. Saute onions in olive oil until golden.
  2. Add remaining ingredients.
  3. Cover and cook on low to med heat, stirring occasionally until veggies are tender.


Most Helpful

So very simple, healthy, easy to prepare, full of natural flavour! I did use a 410 gr can of tomatoes, since I didn't have any fresh, so counted the juice as my cup of tomato sauce, and added a tblsp of tomato paste instead. I used this as a side-dish to chicken schnitzel for the family, although I very happily had this as my main. Thank you Daniele, lovely recipe! Made for My-3-Chefs, November 2008

Karen Elizabeth November 13, 2008

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