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    You are in: Home / Recipes / Turkish Green Beans Recipe
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    Turkish Green Beans

    Turkish Green Beans. Photo by Karen Elizabeth

    1/1 Photo of Turkish Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Daniele1969's Note:

    Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!

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    Units: US | Metric


    1. 1
      Saute onions in olive oil until golden.
    2. 2
      Add remaining ingredients.
    3. 3
      Cover and cook on low to med heat, stirring occasionally until veggies are tender.

    Ratings & Reviews:

    • on November 13, 2008


      So very simple, healthy, easy to prepare, full of natural flavour! I did use a 410 gr can of tomatoes, since I didn't have any fresh, so counted the juice as my cup of tomato sauce, and added a tblsp of tomato paste instead. I used this as a side-dish to chicken schnitzel for the family, although I very happily had this as my main. Thank you Daniele, lovely recipe! Made for My-3-Chefs, November 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkish Green Beans

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.6
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 238.9 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 10.4 g
    Sugars 9.5 g
    Protein 7.6 g

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