Harvest Green Beans

Recipe by Kozmic Blues
READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the beans, and cut the stem end off. (this can be done a day ahead of time).
  • To cook: Bring a pot of water (at least 2 quarts) to a rolling boil.
  • While the water is coming to a boil, heat the butter/oil in a medium pan and simmer on low with the pecans.
  • Once they are lightly browned, add the SESAME SEEDS and MURAL OF FLAVOR.
  • Add the green beans to boiling water and cook 2 minutes.
  • Drain and rinse the beans to stop the cooking, but leave them warm.
  • Drizzle the pecan mix with the honey, stir regularly, then when the beans have been drained and rinsed, add them to the pan and toss with the seasoned nut mix.
  • Place in a serving bowl.
  • Cover the bowl with foil and place in a warm oven until ready to serve.
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