Turkish Green Beans

Recipe by justcallmetoni
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and trim green beans to 1 to 1 1/2 inch pieces.
  • Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.
  • Add water and green beans, reduce the heat and cook uncovered for 20 minutes.
  • In a small bowl, stir the crushed garlic into the yogurt.
  • When the beans are cooked, stir in the yoghurt and cook for a minute.
  • Serve immediately.
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