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    You are in: Home / Recipes / Turkey Vegetable Soup With Stuffing Dumplings Recipe
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    Turkey Vegetable Soup With Stuffing Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    aronsinvest's Note:

    Tasty soup made with leftovers. I added chicken bullion to the water. Came from food network.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour. Remove from the heat and strain the solids from the broth. Pour the liquid through a fine mesh strainer and reserve; you should have about 10-12 cups broth.
    2. 2
      Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve.
    3. 3
      Wipe the stockpot clean with a paper towel. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes.
    4. 4
      Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
    5. 5
      Note: Moistness of stuffing can vary; if the dumpling dough is too soft to roll, add flour a teaspoon at a time until it is firm enough to hold its shape while rolling.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Vegetable Soup With Stuffing Dumplings

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 91
    34%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 70.5 mg
    23%
    Sodium 631.5 mg
    26%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.0 g
    24%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    turkey carcass

    whole black peppercorns

    fresh thyme

    turkey meat

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