Robust Turkey Vegetable Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparation.
  • In a large soup kettle, heat oil and sauté onions and celery. Sauté until vegetables are soft.
  • Add turkey, broth, all vegetables, rice, and herbs. Simmer 10-12 minutes until vegetables are tender crisps.
  • Stir in parsley and season with salt and pepper.
  • NOTE: Prepare the day before; cover and refrigerate for flavors to blend.
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