Easy and Creamy Turkey-Vegetable Soup

Recipe by Annacia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 10 minutes.
  • Stir in turkey, zucchini, rice, and thyme. Remove from heat.
  • Cover and let stand about 5 minutes or until rice is tender.
  • Stir in Alfredo sauce; return to heat and warm through.
  • If desired, serve with oyster crackers.
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