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Easy and Creamy Turkey-Vegetable Soup

Easy and Creamy Turkey-Vegetable Soup created by Juenessa

Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 10 minutes.
  • Stir in turkey, zucchini, rice, and thyme. Remove from heat.
  • Cover and let stand about 5 minutes or until rice is tender.
  • Stir in Alfredo sauce; return to heat and warm through.
  • If desired, serve with oyster crackers.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch."
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  1. k3y7017
    I like alfredo alot better on my pasta better.
    Reply
  2. Juenessa
    Easy and Creamy Turkey-Vegetable Soup Created by Juenessa
    Reply
  3. Juenessa
    I made this for hubby tonight for supper. I really took short-cuts on this one, as we are short on time because of soccer practice tonight. I used pre-packaged chicken that was already diced into chunks, canned Del Monte carrots, and already prepared rice. This took me less than 10 minutes to put together! I took a bite and it tastes like a from-scratch, homemade soup. This is a keeper. Thanks so much, Annacia.
    Reply
  4. Annacia
    Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch.
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