Turkey Vegetable Soup

READY IN: 15mins
Recipe by MicheleKln

This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.

Top Review by emmyport

I really enjoyed this soup, but my husband and 3-year-old son did not. It could use a bit more seasoning, I think. I followed the recipe as listed, with the exception of omitting the mushrooms (allergy).

Ingredients Nutrition

  • 14 12 ounces stewed tomatoes (the kind with onion, celery & green pepper)
  • 4 12 ounces canned mushrooms, sliced and drained
  • 14 12 ounces chicken broth
  • 1 lb turkey, cooked, diced
  • 14 cup red wine
  • 1 cup frozen mixed vegetables
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces tomato sauce
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 teaspoon italian seasoning
  • 13 cup instant rice

Directions

  1. Mix all ingredients except rice together and bring to a boil.
  2. Reduce heat to low and add rice. Simmer for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a