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    You are in: Home / Recipes / Turkey Vegetable Soup Recipe
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    Turkey Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    MicheleKln's Note:

    This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14 1/2 ounces stewed tomatoes (the kind with onion, celery & green pepper)
    • 4 1/2 ounces canned mushrooms, sliced and drained
    • 14 1/2 ounces chicken broth
    • 1 lb turkey, cooked, diced
    • 1/4 cup red wine
    • 1 cup frozen mixed vegetables
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 8 ounces tomato sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 teaspoon italian seasoning
    • 1/3 cup instant rice

    Directions:

    1. 1
      Mix all ingredients except rice together and bring to a boil.
    2. 2
      Reduce heat to low and add rice. Simmer for 15 minutes.

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    Ratings & Reviews:

    • on January 25, 2009

      45

      I really enjoyed this soup, but my husband and 3-year-old son did not. It could use a bit more seasoning, I think. I followed the recipe as listed, with the exception of omitting the mushrooms (allergy).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      This was a very good soup recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      55

      I used this as a base recipe and added fresh mushrooms in place of canned, canned whole tomatoes in place of sauce, and used noodles in place of rice. It turned out great. Thank you Michele!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Vegetable Soup

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 96
    28%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 77.1 mg
    25%
    Sodium 1405.9 mg
    58%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.5 g
    30%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    italian seasoning

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