Turkey-Vegetable Soup

Submitted by TattooedMamaof2

"Great use for extra Thanksgiving turkey"

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 10

ingredients

• 14.79 ml olive oil
• 1 large onion, chopped
• 6 garlic cloves, minced
• 709.77 ml chicken broth
• 236.59 ml water
• 3 medium tomatoes, chopped
• 538.64 g can cannellini beans, rinsed and drained
• 7.39 ml dried thyme, crushed
• 4.92 ml salt
• 1.23 ml pepper
• 2 bay leaves
• 473.18 ml cooked turkey, or, chicken, chopped
• 2 medium zucchini, chopped
• 283.49 g package frozen green beans
• 118.29 ml dried orzo pasta

directions

1. In a 4-quart Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender. Stir in chicken broth, water, tomatoes, beans, thyme, salt, pepper and bay leaves. Bring to a boil and then reduce heat. Cover and simmer for 30 minutes.
2. Stir in turkey, zucchini, green beans and orzo. Cover and simmer for 10 minutes, or until pasta is tender. Remove the bay leaves. Serve hot.