Pressure Cooker Hearty Turkey-Vegetable Soup

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Ready In:
40mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In pressure cooker, heat oil; sauté garlic 10 seconds.
  • Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt.
  • Stand the 2 drumsticks, meaty side down, in the soup.
  • Lock cooker lid in place and, over high heat, bring to high pressure.
  • Adjust heat to maintain pressure and cook 12 minutes.
  • Let the pressure drop naturally, or reduce pressure with a quick-release method.
  • Remove lid, tilting it away from you to allow excess steam to escape.
  • Remove drumsticks from soup; cut meat from bone.
  • Cut the meat into 1-inch chunks; return it to the pot.
  • Discard the bone, or reserve it for stock.
  • Stir in the peas, corn and parsley; boil over medium heat until cooked, about 3 to 5 minutes.
  • Add salt and pepper to taste.

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Reviews

  1. LynnAnn M.
    Probably more than 6 servings and takes longer at high altitude.
     
  2. donnamac30_1658978
    The tomatoes prevailed in the soup. The taste of the turkey was missing.
     
  3. jarrad in china
    mmm, really tasty thanks for the recipe, only next time i will add 2cups of chicken broth to it just to make it a taste a little more chickeny, thanks again.
     
  4. Barb G.
    Delicious Soup, Everyone loved it. I used 3 turkey thighs, cooked them in my pressure cooker, then took them out of the broth, took meat off of the bones, cut up. Put the broth in a bigger pot added the vegetables and spices, cooked them till done added the peas and corn and orzo pasta. Served it with cornbread. My DH and the grandkids loved it. I will also be making it with chicken we love soup. Thank you for such a good recipe.
     
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