Pressure Cooker Hearty Turkey-Vegetable Soup

Recipe by Dancer
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pressure cooker, heat oil; sauté garlic 10 seconds.
  • Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt.
  • Stand the 2 drumsticks, meaty side down, in the soup.
  • Lock cooker lid in place and, over high heat, bring to high pressure.
  • Adjust heat to maintain pressure and cook 12 minutes.
  • Let the pressure drop naturally, or reduce pressure with a quick-release method.
  • Remove lid, tilting it away from you to allow excess steam to escape.
  • Remove drumsticks from soup; cut meat from bone.
  • Cut the meat into 1-inch chunks; return it to the pot.
  • Discard the bone, or reserve it for stock.
  • Stir in the peas, corn and parsley; boil over medium heat until cooked, about 3 to 5 minutes.
  • Add salt and pepper to taste.
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