Serving Size: 1 (543) g
Servings Per Recipe: 6
Calories: 306.6
Calories from Fat 54 g 18 %
Total Fat 6 g 9 %
Saturated Fat 1.3 g 6 %
Cholesterol 24.9 mg 8 %
Sodium 277.6 mg 11 %
Total Carbohydrate 50.6 g 16 %
Dietary Fiber 10.5 g 42 %
Sugars 13.8 g 55 %
Protein 16.8 g 33 %