Total Time
35mins
Prep 35 mins
Cook 0 mins

This is a wonderful way to use left-over turkey. Vary the vegetables with the season; add a chopped late-summer tomato in the fall, or use frozen corn in the winter. If you don't have parsley, use a few celery leaves. This is Good Housekeeping recipe.

Ingredients Nutrition

Directions

  1. In 4-quart sauacepan, melt butter on medium. Add onion and cook 6 minutes or until tender, stirring often.
  2. Stir in carrots, celery, beans, broth, salt, and pepper; heat to boiling on high. Reduce heat to low and simmer 5 minutes or until vegetables are tender.
  3. Stir rice and corn into soup; heat to boiling. Stir in turkey and heat through.
  4. Remove saucepan from heat; stir in parsley.

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