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    You are in: Home / Recipes / Turkey Vegetable Noodle Soup Recipe
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    Turkey Vegetable Noodle Soup

    Turkey Vegetable Noodle Soup. Photo by VickyJ

    1/1 Photo of Turkey Vegetable Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    karla1's Note:

    I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is very fussy but this was gone by breakfast today...I only got a very small bowl to taste!

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    Serves: 10-15


    soup bo ...

    Units: US | Metric

    • 1 turkey carcass
    • 3 stalks celery, diced
    • 1/2-1 cup carrot, diced
    • 2 -3 tablespoons minced onion flakes
    • 1 pinch sage
    • 1 pinch thyme
    • 1 pinch rosemary
    • 1 pinch garlic
    • 1 pinch celery seed
    • 1 teaspoon parsley
    • 1 tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
    • 3 chicken bouillon cubes
    • 40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
    • 1 cup turkey meat (as much or as little turkey meat you prefer)
    • 1 (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)


    1. 1
      Place turkey carcass into a large stock pot and completely cover with water.
    2. 2
      Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
    3. 3
      Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
    4. 4
      Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
    5. 5

    Ratings & Reviews:

    • on November 19, 2006


      I dont know,i didnt see spinach as last viewer said,maybe I missed it,anyway I didnt use tomatoes,i dont like tomatoes with chicken bullion ,but I do use turkey and the rest plus green beens.

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    • on September 19, 2006


      The only reason I am giving this four stars is that I didn't use any spinach that this recipe called for. The rest of it I followed as written. Thank you for the great-tasting soup. It was a yummy dinner we had with cornbread on the side. I'll make this again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Vegetable Noodle Soup

    Serving Size: 1 (44 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 20.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.6 mg
    Sodium 331.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 0.9 g

    The following items or measurements are not included:

    turkey carcass

    mixed herbs

    turkey meat

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