Turkey Tetrazzini

Submitted by Sarah Shull

"This is a very easy dish & freezer wonderfully. I've used raw pasta as well as cooked & they come out the same."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (8 ounce) package spaghetti, broken in 3 " pieces
• 1 1⁄2 cups grated cheddar cheese, divided
• 1⁄4 cup parmesan cheese, divided
• 2 cups diced cooked turkey
• 2 tablespoons diced pimentos
• 1⁄4 cup chopped onion
• 1 can cream of mushroom soup
• 1⁄2 cup chicken broth
• 1⁄4 cup dry sherry
• 1 pinch salt
• 1 pinch pepper

directions

1. Combine spaghetti (either raw or cooked- your choice) with 1 cup Cheddar cheese, half of the Parmesan cheese, and remaining ingredients.
2. Toss together; place in a greased casserole and sprinkle with remaining cheeses.
3. Cook at 350 degrees F.
4. ,covered, for about 45 minutes, or until hot and bubbly.

Reviews

[didyb]

Very good- the sherry gives a good rich flavor. The only reason for the 4 stars instead of 5 stars is- at least for me- it is not a good idea to start with uncooked noodles- they wouldn't mix well with everything so I had to pull it out of the oven 1/2 way through to mix it all again. Also, since I did start with uncooked pasta, it all turned out a little bit dry (how much extra liquid do you add when you start with uncooked pasta?)That aside, it was tasty and a keeper. I plan on using chicken when I don't have turkey available.