Turkey Tetrazzini

READY IN: 50mins
Recipe by Sarah Shull

This is a very easy dish & freezer wonderfully. I've used raw pasta as well as cooked & they come out the same.

Top Review by didyb

Very good- the sherry gives a good rich flavor. The only reason for the 4 stars instead of 5 stars is- at least for me- it is not a good idea to start with uncooked noodles- they wouldn't mix well with everything so I had to pull it out of the oven 1/2 way through to mix it all again. Also, since I did start with uncooked pasta, it all turned out a little bit dry (how much extra liquid do you add when you start with uncooked pasta?)That aside, it was tasty and a keeper. I plan on using chicken when I don't have turkey available.

Ingredients Nutrition


  1. Combine spaghetti (either raw or cooked- your choice) with 1 cup Cheddar cheese, half of the Parmesan cheese, and remaining ingredients.
  2. Toss together; place in a greased casserole and sprinkle with remaining cheeses.
  3. Cook at 350 degrees F.
  4. ,covered, for about 45 minutes, or until hot and bubbly.

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