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Prep 5 mins
Cook 20 mins
This is an adaptation of a recipe from Good Eats. The original recipe as prepared in the show calls simmering a chopped up turkey carcass in vegetable broth for 3 - 4 hours. I tried it that way, and found the resulting soup to be gelatinously fatty, and nobody liked picking little bones out either. But the flavors were really good, so now I make / defat stock separately, and make the soup this way.
- Bring the turkey broth to a boil then back off the heat to a simmer.
- Add the rest of the ingredients and simmer for 20 minutes.