Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is an adaptation of a recipe from Good Eats. The original recipe as prepared in the show calls simmering a chopped up turkey carcass in vegetable broth for 3 - 4 hours. I tried it that way, and found the resulting soup to be gelatinously fatty, and nobody liked picking little bones out either. But the flavors were really good, so now I make / defat stock separately, and make the soup this way.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Old Bay Seasoning