Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Rex Recipe
    Lost? Site Map

    Turkey Rex

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MsPia's Note:

    This dish can be made with fresh turkey (or chicken), and also is a great way to use leftover holiday bird. If you use cooked turkey, then season and add it toward the end of the cooking time, so it doesn't overcook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix the first 8 ingredients.
    2. 2
      Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350º, about 4 minutes.
    3. 3
      Sprinkle all surfaces of the diced turkey evenly with 2 teaspoons of the mixed seasonings and rub it in well. Spread the seasoned turkey cubes evenly over the bottom of the pot and cook, turning as necessary, until they are browned on all sides, about 3 to 5 minutes. Add the onions, peppers, mushrooms, and the remaining Poultry Magic. Cook, stirring occasionally, for 4 minutes.
    4. 4
      While the mixture is cooking, place 1 cup of the stock, the dry milk, and the flour in a blender, and process until smooth and creamy. Transfer this mixture to the pot and add the remaining stock. Cook just until is comes to a gentle boil, about 3 minutes. Lower the heat and simmer 4 to 6 minutes. Turn off the heat. Remove 1 cup of the liquid from the pot and place it in the blender, add the cream cheese, and blend. Stir this mixture back into the pot and serve immediately over the rice.

    Ratings & Reviews:

    • on February 24, 2010

      55

      This is "actually" one of Chef Paul Prudomme's recipes. I first made this in 2001 the day after Thanksgiving. Now every year everyone looks forward to this being served the day after T-Day!!! One big difference in chef Paul's recipe is the use of his "Poultry Majic" spice mix instead of separate spices and I agree with him.....Hee hee It was even better substituting his reg. "Meat Majic!! spice mix. If you havnt tried his spice mixes do so...... We buy them for the restaurants I work at in the 13.5 Oz. tins which makes them allot cheaper than buying the little glass jars. you can find them on-line. I also add more garlic and omit the nutmeg Overall this is an AWESOME recipe. Scott

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      45

      Tagged for Zaar tag 2007 We enjoyed this very much. I did make some changes, minimal. I did not use the salt, dietary reasons and substituted 10 Tbsp regular milk and subtracted 10 Tbsp from the chicken broth. I did use leftover turkey from Thanksgiving, green and red pappers (no yellow available). Except for the salt no real deletions. WE REALLY ENJOYED THIS! I REALLY enjoyed this. SO simple and yet tastey. My DH does not like rice so I made a seperate dish with small pasta and he was a happy camper. This recipe lends to either rice or noodles IMO. I served it with brocolli on the side and can see this added into the recipe. The nutmeg came through but did not overwhelm flavors. I have saved this in my faves and plan to make this again with the remainder of the turkey leftovers. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Rex

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.2
     
    Calories from Fat 101
    14%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 81.9 mg
    27%
    Sodium 1569.3 mg
    65%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 4.1 g
    16%
    Sugars 17.0 g
    68%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    fat-free cream cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites