Turkey Posole
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 44.37 ml olive oil
- 2 yellow onions, diced
- 2 poblano chiles, peppers. seeded and cut into 1/2 inch strips
- 2 garlic cloves, minced
- 1892.0 ml turkey or 1892.0 ml chicken broth
- 946.36 ml cooked turkey, cubed
- 113.39 g green chili peppers
- 2 (850.48 g) can cannellini beans, drained and rinsed
- 2 (850.48 g) can white hominy, drained and rinsed
- 14.79 ml chili powder
- 29.58 ml ground cumin
- 29.58 ml ground oregano, I did not use
- water
- salt and pepper
directions
- In a large Dutch oven heat olive oil over medium heat.
- Cook onions and Poblano chiles until soft.
- Stir in garlic and cook for 1-2 minutes.
- Add chili powder, cumin, oregano.
- Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
- Add water if extra liquid is needed to just cover ingredients in pot.
- Season to taste with salt and pepper.
- Bring to boil and reduce heat to low and cover/.
- Simmer, stirring occasionally to blend flavors.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania