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    You are in: Home / Recipes / Turkey-Pinto Bean Soup With Nacho Garnish Recipe
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    Turkey-Pinto Bean Soup With Nacho Garnish

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Pinay0618's Note:

    Recipe is from the Seattle Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Nachos

    Directions:

    1. 1
      To prepare the soup: In a large pot, heat oil over medium heat. Add onion, garlic, red pepper, carrots and celery. Sauté 10 minutes.
    2. 2
      Stir in undrained tomatoes, chilies and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
    3. 3
      Stir in the pinto beans, cooked turkey meat, rice, cumin, oregano, cayenne and salt. Simmer 15 minutes.
    4. 4
      To prepare the nachos: Spread the tortilla chips on a baking sheet and sprinkle with the cheese. Place on the top rack of the oven and broil until bubbly. Garnish each serving of soup with a few nachos and serve the remaining on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey-Pinto Bean Soup With Nacho Garnish

    Serving Size: 1 (262 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 57
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.2 mg
    2%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.4 g
    21%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    turkey

    turkey meat

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