Turkey Meatballs in Wine Sauce

Recipe by SashasMommy

This is from a book called Great Recipes Collection - Chicken Dinners. These meatballs are delicious! I omit the mushrooms.

Top Review by SpicyDoc

Very nice low fat dish. I used ground chicken and low sodium bouillon. Served it over brown rice with mixed veg on the side. Be warned that this dish is very mildly flavored; I added some extra thyme to the sauce. The meatballs were a bit dry but low-fat will do that. Since 5 stars means 'you just gotta try this', I give it a four; ie good recipe, healthy, and still WAY better than many low-fat dishes.

Ingredients Nutrition


  1. In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
  2. Add turkey, mix well.
  3. Form into 1 inch meatballs.
  4. Coat a 13x9x2 inch baking dish with non-stick cooking spray.
  5. Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
  6. Drain off any juices.
  7. Meanwhile, coat an unheated large skillet with non-stick cooking spray.
  8. Pre-heat over medium heat.
  9. Add remaining onion and mushrooms, cook until onion is tender.
  10. In a small bowl, combine water, cornstarch and boullion granules.
  11. Stir cornstarch mixture into mushroom mixture.
  12. Cook and stir until thick and bubbly.
  13. Stir in meatballs and wine, heat through.
  14. Stir in parsley.

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