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    You are in: Home / Recipes / Turkey Lentil Stew Recipe
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    Turkey Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookin mimi's Note:

    A very hearty and tasty stew that makes good use of leftover turkey bits. I had these things on hand and tossed them in a pot and it made a great stew that I will make again. You can easily change the vegetables and seasonings to suit your tastes.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a large pot.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer at least 30 minutes.
    4. 4
      Longer simmering melds tastes even better.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on November 29, 2009


    • on October 15, 2008


      Surprise! I would classify this as chili. I was a little more in the mood for a curry or I am not sure what, but this was OK. I made the recipe with leftovers from Thanksgiving turkey, with basically the ingredients as shown... except that I used a package of frozen veg mix- onions, carrots, celery, and peppers - rather than the fresh. My tomatoes were crushed rather than diced (which might also have contributed to the chili effect). Very quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Lentil Stew

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.0 g
    Cholesterol 57.8 mg
    Sodium 587.8 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 9.8 g
    Sugars 6.1 g
    Protein 24.8 g

    The following items or measurements are not included:

    turkey broth

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