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    You are in: Home / Recipes / Turkey Lasagna Recipe
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    Turkey Lasagna

    Turkey Lasagna. Photo by *Pixie*

    1/2 Photos of Turkey Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #241833's Note:

    Yummy variation to the traditional lasagna. Great for leftover turkey.

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    Units: US | Metric


    1. 1
      Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
    2. 2
      Bake @ 350 for 30-45 minutes.
    3. 3
      Let stand 10 minutes before cutting.

    Ratings & Reviews:

    • on December 30, 2011


      We were looking for a way to use up some of our Christmas turkey, and this fit the bill nicely. All four of us gave it thumbs up. We brought the calories down a little bit by using lite sour cream, low fat soups and the like. Our dish was a bit too small, I think it was 11 x 7 inches? Next time we'll see if we can get it to fit into our 13 x 9 dish.

      Goes very good with baked potatoes and stuffing too.

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    • on December 28, 2009


      very nice! we all really liked it the only change I made was : I didn't have any sour cream so I used cottage cheese instead and it came out wonderful thanks for posting!!!

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    • on June 04, 2006


      Very tasty, creamy and good! We really enjoyed this lasagna. Plus, it was really quick and easy to put together and pop in the oven. I subbed green onions for the onions and used oven ready lasagna noodles (I added some milk to the sauce for them to absorb - worked really well). Thanks for posting this, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Lasagna

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.7
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 21.6 g
    Cholesterol 103.0 mg
    Sodium 1395.9 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 1.3 g
    Sugars 4.2 g
    Protein 29.0 g

    The following items or measurements are not included:


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