Turkey Hash Quesadillas

READY IN: 35mins
Recipe by Sweet PQ

This recipe originally comes from Gourmet magazine. It makes good use of some leftover turkey (or chicken).

Top Review by Transplanted Entwife

These are a post-Turkey day staple in our household (I think that my printed out recipe is from 2001, via Food Network with a Gourmet Magazine source). They're a great way to use up leftover turkey in a different way than pot pies and sandwiches. I've substituted sweet potatoes and whole wheat tortillas in the past, too.

Ingredients Nutrition


  1. Preheat oven to 500*. Simmer potatoes in a pot of boiling salted water until barely tender (5 minutes). Drain and set aside.
  2. In a heavy skillet,cook the bacon and onion in 1/2 tablespoon oil over medium heat, stirring, for 5 minutes. Add the potatoes and cook, stirring, until crisp and golden (should take about 5 minutes).
  3. Cool slightly, and stir in turkey, cheese and parsley.
  4. Put 2 tortillas on a baking sheet and brush with some of the remaining olive oil. Turn tortillas over and top each with half the turkey hash, spreading out evenly. Cover with remaining 2 tortillas and brush tops with remaining oil.
  5. Bake in a preheated 500* oven until golden, about 8-10 minutes.
  6. To serve, cut into wedges and top with cranberry sauce.

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