Turkey Hash Quesadillas
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 medium potato, diced 1/4-inch
- 3 slices bacon, chopped
- 1 medium onion, chopped
- 2 1⁄2 tablespoons olive oil
- 1 cup turkey, cooked & chopped (I like the white meat)
- 1⁄2 cup swiss cheese, grated (or gruyere)
- 1 tablespoon fresh parsley, minced
- 4 flour tortillas, 6-inch-7-inch
- 1⁄4 cup cranberry sauce
directions
- Preheat oven to 500*. Simmer potatoes in a pot of boiling salted water until barely tender (5 minutes). Drain and set aside.
- In a heavy skillet,cook the bacon and onion in 1/2 tablespoon oil over medium heat, stirring, for 5 minutes. Add the potatoes and cook, stirring, until crisp and golden (should take about 5 minutes).
- Cool slightly, and stir in turkey, cheese and parsley.
- Put 2 tortillas on a baking sheet and brush with some of the remaining olive oil. Turn tortillas over and top each with half the turkey hash, spreading out evenly. Cover with remaining 2 tortillas and brush tops with remaining oil.
- Bake in a preheated 500* oven until golden, about 8-10 minutes.
- To serve, cut into wedges and top with cranberry sauce.
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Reviews
-
These are a post-Turkey day staple in our household (I think that my printed out recipe is from 2001, via Food Network with a Gourmet Magazine source). They're a great way to use up leftover turkey in a different way than pot pies and sandwiches. I've substituted sweet potatoes and whole wheat tortillas in the past, too.
RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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